Search Results - Food+%26+Beverage+Technology

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Isotope Ratiometer

The isotope ratiometer is a new technique developed at the Rutherford Appleton Laboratory used to measure the ratio of stable isotopes 13C:12C (δ13) for CO2. The novel configuration allows the instrument to compact robust and offer very high precision in real time. IMAGES

Published: 08/06/2022

Keywords(s): 01.h. Imaging & Detector Technology, 05.b. Chemistry, 05.c. Earth Sciences, 05.e. Meteorology/Climatology, 05.f. Physics, 06.a. Medicine, Human Health, 08.b. Food quality and safety, 09.a. Measurement Tools, 10.a. Safety & Security, 10.b. Environment

Category(s): Electronics & Semiconductors, Optics & Lasers, Food & Beverage Technology, Scientific Instrumentation, Sensors & detectors, Medical & Biomedical

Electrospinning Scale-Up

STFC has a developed a high throughput manufacturing process for its previously patented electrospinning technology. This method addresses the need for an industrial scale electrospinning source with the ability to change the molecular content of the nanofibres with minimal time delay. IMAGES Published: 08/06/2022

Keywords(s): 02.b. Industrial Manufacture, 02.g. Materials Technology, 03.b. Process Plant Engineering, 03.d. Chemical Tech. & Engg., 04.a. Energy storage and transport, 05.b. Chemistry, 05.k. Nanotech. (physical science), 06.b. Biology/Biotechnology, 06.d. Micro- & Nanotech. (bioscience)

Category(s): Medical & Biomedical, Nanotechnology, Pharmaceuticals & Biologics, Scientific Instrumentation, Manufacturing & Process Engineering, Food & Beverage Technology, Energy & Alternative Fuel, Advanced Materials

Droplet Deformation

Shaped microscopic particles find application in a variety of industries like paint, food, photonics, etc. STFC has developed an innovative technology which provides a unique capability for the deformation of droplets (oils, polar solvents, gels, etc.) through the use of optical traps generated by laser beams. Once the droplets are shaped, they may...

Published: 08/06/2022

Keywords(s): 02.g. Materials Technology, 03.d. Chemical Tech. & Engg., 03.i. Printing, 05.j. Microtech. (physical science), 06.b. Biology/Biotechnology, 08.a. Technology for the food industry

Category(s): Manufacturing & Process Engineering, Nanotechnology, Pharmaceuticals & Biologics, Food & Beverage Technology